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Portuguese Recipes

[BYOP] Peri-Peri Plant-Based Chick'n & Fries Station

[BYOP] Peri-Peri Plant-Based Chick'n & Fries Station

with Cucumber Salsa, Charred Pineapple Rings, Fetta & Smokey Aioli

Get up to $200 off!

Tags:

Family

•Vegetarian

Allergens:

Eggs

•Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

Cucumber

1 sachet

Peri-Peri Seasoning

(May be present: Gluten, Soy, Wheat.)

2

Potato

1 tin

Pineapple Slices

1

Tomato

1

Spring Onion

1 packet

Smokey Aioli

(Contains: Eggs; May be present: Milk.)

300 g

Plant-Based Crumbed Chicken

(Contains: Gluten, Soy, Wheat;)

1 packet

Fetta Cubes

(Contains: Milk;)

Nutritional Values

Calories646 kcal

Energy (kJ)2700 kJ

Fat22.9 g

of which saturates3.8 g

Carbohydrate78.8 g

of which sugars24.8 g

Dietary Fibre15.2 g

Protein26.8 g

Sodium1590 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, sprinkle with peri-peri seasoning, season with salt and pepper and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2

• Meanwhile, drain pineapple slices (see ingredients). • Roughly chop cucumber and tomato. Thinly slice spring onion.

3

• In a second medium bowl, combine cucumber, tomato, a drizzle of white wine vinegar and olive oil. • Season to taste and set aside.

4

• Heat a large frying pan over high heat. • Cook pineapple slices until lightly charred, 2-3 minutes each side. Transfer to a plate and cover to keep warm.

5

• Return frying pan to medium-high heat with enough olive oil to coat base. • Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side. • Transfer to a paper towel-lined plate. Season with salt and pepper.

6

• Slice chick'n. • Bring everything to the table. • Build your own plate with peri-peri plant-based chick'n, fries, cucumber salsa, charred pineapple rings, fetta cubes, spring onion and smokey aioli. • If you've selected an add on bundle, serve with fragrant garlic butter corn cobs. Enjoy!

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