Beef Sausage Sizzle & Charred Capsicum

Name: Beef Sausage Sizzle & Charred Capsicum with Corn Cob & Mustard Mayo
Total time: 35 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 clove garlic; 1 brown onion; 1 capsicum; 1 cob corn; 30 g butter; 2 hot dog bun; 1 packet Caramelised Onion & Parsley Beef Sausages; 1 packet mixed salad leaves; drizzle vinegar (balsamic or white wine); 1 packet Mustard Mayo

with Corn Cob & Mustard Mayo

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If you want something sizzling, juicy and oozing with flavour, then these caramelised onion and parsley beef sausages are the ones for you. Pile them high in sausage sizzle fashion with charred capsicum, mustard mayo and corn cob to finish it off. If you don’t have a BBQ, follow along with our stovetop method to enjoy this dinner delight.

Tags:

Kid Friendly

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Wheat

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

brown onion

capsicum

1 cob

corn

hot dog bun

(Contains: Milk, Eggs, Gluten, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy.)

1 packet

Caramelised Onion & Parsley Beef Sausages

(Contains: Sulphites; May be present: Soy, Milk.)

1 packet

mixed salad leaves

1 packet

Mustard Mayo

(Contains: Eggs; May be present: Milk.)

Not included in your delivery

olive oil

30 g

butter

(Contains: Milk;)

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)4870 kJ

Calories1163 kcal

Fat76.7 g

of which saturates38.5 g

Carbohydrate81.8 g

of which sugars30.7 g

Dietary Fibre15.4 g

Protein38.6 g

Sodium1582 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. • Thinly slice brown onion and capsicum. • Halve corn. • In a medium bowl, combine onion, capsicum, a drizzle of olive oil and a pinch of salt and pepper. • In a small microwave-safe bowl, microwave the butter and garlic in 10 second bursts, until melted. Season with salt and pepper. • Slice hot dog buns in half lengthways, 3/4 of the way through and brush with half of the garlic butter.

• When BBQ is hot, grill corn, turning, until charred and cooked through, 10-15 minutes.

No BBQ? In a medium saucepan, bring water to boil. Cook corn in boiling water until tender and bright yellow, 5 minutes. Drain. Cover to keep warm.

• Meanwhile, brush caramelised onion & parsley beef sausages with olive oil, then grill, turning occasionally, until cooked through and slightly charred, 8-12 minutes. • Transfer to a plate and cover to keep warm.

No BBQ? In a large frying pan, heat a small drizzle of olive oil over medium heat. Cook sausages, turning occasionally, until browned and cooked through, 10-12 minutes.

• While corn and sausages are cooking, grill onion and capsicum, tossing occasionally, until tender and slightly charred, 6-8 minutes. Transfer to a bowl. • When veggies are done, grill buns, turning, until warmed through, 2-3 minutes.

No BBQ? Return frying pan to high heat with a drizzle of olive oil and cook onion and capsicum, tossing occasionally, until tender and lightly charred, 4-5 minutes. Bake hot dog buns directly on a wire oven rack until heated through, 3 minutes.

• To the bowl with the capsicum and onion, add mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste. • Brush corn with remaining garlic butter.

• Fill hot dog buns with some charred capsicum salad and beef sausages. • Drizzle over mustard mayo. • Serve with corn cob and any remaining capsicum salad. Enjoy!