The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Burger Sauce
(Contains: Eggs;)
90 g
Diced Bacon
(May be present: Soy, Milk.)
1
Brown Onion
1 packet
Mixed Salad Leaves
250 g
Beef Mince
1 sachet
All-American Spice Blend
1 packet
Cheddar Cheese
(Contains: Milk;)
3
Potato
1
Carrot
• Bring a medium saucepan of salted water to the boil. Peel and cut potato into bite-sized chunks. • Add potato to the boiling water and cook until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan. • Add the butter, milk and a pinch of salt to potato. Mash until smooth.
Little cooks: Get those muscles working and help mash the potatoes!
• While potato is cooking, grate carrot. • Finely chop brown onion.
Custom Recipe: If you've added diced bacon, cook bacon with beef mince, breaking up with a spoon, until golden, 4-6 minutes.
• Transfer mince mixture to a medium baking dish and spread mashed potato over the top. • Sprinkle over shaved Cheddar cheese and grill until cheese is melted and golden, 6-8 minutes.
Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie and sprinkling the cheese and sesame seeds!
• While the pie is grilling, in a medium bowl, combine a drizzle of the vinegar and olive oil. Just before serving, add mixed salad leaves and toss to combine. Season to taste.
• Divide cheeseburger beef pie between plates. • Serve with salad. Enjoy!