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Italian Recipes

Beef Bolognese & Spinach-Ricotta Tortellini

Beef Bolognese & Spinach-Ricotta Tortellini

Beef Bolognese & Spinach-Ricotta Tortellini

with Salad

Up to 180$ + Free Treats / Extras for Life

Allergens:

Eggs

•Gluten

•Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Spinach & Ricotta Tortellini

(Contains: Eggs, Gluten, Milk, Wheat; May be present: Almond, Cashew, Crustaceans, Fish, Hazelnut, Molluscs, Pine nut, Pistachio, Soy, Walnut.)

1 packet

Passata

1 packet

Parmesan Cheese

(Contains: Milk;)

1 sachet

Tomato & Herb Seasoning

250 g

Beef Mince

1

Tomato

1 sachet

Garlic & Herb Seasoning

1 packet

Garlic Paste

1 packet

Balsamic Vinaigrette Dressing

1 packet

Mixed Salad Leaves

Nutritional Values

Calories836 kcal

Energy (kJ)3500 kJ

Fat36.3 g

of which saturates13.2 g

Carbohydrate72.4 g

of which sugars16.2 g

Dietary Fibre3.2 g

Protein50.2 g

Sodium2100 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until al dente, 3 mins • Reserve pasta water (1/2 cup for 2P / 1 cup for 4P). Drain pasta and return to saucepan • Meanwhile, chop tomato

2

• Heat oil in a frying pan over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 mins. Drain oil from pan for best results • Add seasonings and garlic paste, and cook, until fragrant, 1 min • Stir in passata, reserved pasta water and cook, cook until slightly reduced, 1-2 mins • Remove from heat and stir in pasta until combined. Season to taste

3

• Meanwhile, in a bowl, combine tomato, salad leaves and dressing. Toss and season to taste • Divide pasta between bowls • Sprinkle over cheese • Serve with salad

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