Beef, Bacon & Spinach Cottage Pie

• Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain potato, then return to pan. • Add the butter, the milk and shaved Parmesan cheese. Mash until smooth. Cover to keep warm.

Little cooks: Get those muscles working and help mash the potatoes!

Custom Recipe: If you've added diced bacon, before cooking the mince, return pan to medium-high heat with a drizzle of olive oil. Cook bacon, breaking bacon up with a spoon, until almost golden, 3-4 minutes. Increase heat to high, then cook mince as above (leave bacon in the pan!).

• To the pan with the beef, add tomato paste, the water and vegetable stock pot. Stir to combine. • Add baby spinach leaves and cook, stirring, until just wilted, 1 minute. • Return cooked veggies to pan, stirring to combine.

• Preheat grill to medium-high. • Transfer beef filling to a baking dish. Spread the cheesy mash over the top. • Grill until the mash is golden, 5-10 minutes.

TIP: Grills cook fast, so keep an eye on the pie!

Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie!