Beef, Bacon & Rosemary Cottage Pie

• Meanwhile, finely chop brown onion (see ingredients) and carrot. • Pick and finely chop rosemary leaves. • Roughly chop baby spinach leaves.

TIP: Run your fingers down the rosemary stalk to remove the leaves easily.

Custom Recipe: If you've added diced bacon, before cooking the onion, cook bacon, breaking bacon up with a spoon until golden, 5-6 minutes. Transfer to a bowl. Return bacon to pan after cooking the beef mince and continue with step.

• Preheat grill to medium-high. • Transfer mince filling to a medium baking dish. • Spread mash over the top. Sprinkle with Parmesan cheese. Grill until cheese is melted and golden, 5-10 minutes.

TIP: Grills cook fast, so keep an eye on the pie!

• While the pie is grilling, trim green beans. • Wipe out pan and return to medium-high heat with a drizzle of olive oil. Cook beans, tossing, until tender, 3-4 minutes. • Add remaining garlic paste and cook until fragrant, 1 minute. Season with salt and pepper.