Beef & Veggie Stir-Fry
with Japanese Rice & Crushed Peanuts
- Peanuts
- Sesame
- Soy
- Gluten
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
A zap of garlic, a splash of stir-fry sauce, and a good swig of sweet chilli sauce complete this flavour-packed potion. Sit back and watch a delicious beef mince and veggie stir-fry come to life - irresistible with every bite.
Ingredients
1 sachet
Chilli Flakes
1 packet
Crushed Peanuts
(Contains: May contain traces of allergens, Peanuts, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat;)
1 packet
Garlic Paste
1 packet
Japanese Dressing
(Contains: Sesame, Soy;)
1 packet
Asian Stir-Fry Sauce
(Contains: Gluten, Soy, Wheat;)
250 g
Beef Mince
1 packet
Sweet Chilli Sauce
1 packet
White Rice
(Contains: May contain traces of allergens, Gluten, Soy, Wheat;)
1 packet
Broccoli
1 packet
Baby Spinach Leaves
Utensils
Cooking Steps
• Boil the kettle.
• Rinse and drain white rice.
• Half-fill a medium saucepan with boiling water. Add white rice and a pinch of salt
and cook, uncovered, over high heat until tender, 12-14 minutes.
• Drain, rinse with warm water, then return to the pan.
• Stir Japanese-style dressing through rice.
• Meanwhile, in a small bowl, combine sweet chilli sauce, plant-based Asian mushroom sauce and the vinegar. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook green veg mix, tossing occasionally, until tender, 4-5 minutes. • Add garlic paste, and cook, until fragrant, 1 minute. Transfer to a bowl.
• Return frying pan to medium heat (no need to add oil to the pan!). • When the pan is hot cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Remove pan from heat then add sauce mixture, cooked veggies and a splash of water, tossing to combine.
• Divide ginger rice between bowls. • Top with beef mince and veggie stir-fry. • Sprinkle over crushed peanuts and a pinch of chilli flakes (if using) to serve. Enjoy!
