Loaded Picante Beef & Chorizo Nachos
with Corn, Tomato Relish & JalapeƱos
- Milk
- Gluten
- Soy
- Wheat
- Soy
- May contain traces of allergens
- Milk
- Sulphites
Now this is our kind of nachos! Spiked with our Mexican Fiesta spice blend, the saucy beef topping brings the flavour to the table, while quick pickled onion, tomato relish and yoghurt balance out the heat.
Ingredients
250 g
Beef Mince
1
Brown Onion
1
Capsicum
1 packet
Cheddar Cheese
(Contains: Milk)
250 g
Mild Chorizo
(May be present: Soy, Milk, Sulphites)
1 packet
Coriander
1
Corn
1 packet
Light Sour Cream
(Contains: Milk)
1 sachet
Mexican Fiesta Spice Blend
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy)
1 packet
Pickled JalapeƱos
1 packet
Tomato Paste
1 packet
Tomato Relish
Not included in your delivery
1 drizzle
olive oil
Ā½ cup
water
Utensils
Cooking Steps
ā¢ Preheat oven to 200Ā°C/180Ā°C fan-forced.
ā¢ Thinly slice capsicum and brown onion.
ā¢ Slice kernels off corn cob.
ā¢ Roughly chop pickled jalapeƱos (if using).
ā¢ Slice mini flour tortillas into quarters.
ā¢ Finely chop mild chorizo.
ā¢ In a large frying pan, heat a drizzle of olive oil over
high heat.
ā¢ Cook corn and chorizo, stirring, until lightly
browned, 4-6 minutes.
ā¢ Transfer to a medium bowl. Cover to keep warm.
ā¢ Return frying pan to medium-high heat with a
drizzle of olive oil. Cook capsicum and onion,
tossing, until tender, 4-5 minutes.
ā¢ Add beef mince and cook, breaking up with a
spoon, until just browned, 4-5 minutes.
ā¢ SPICY! You may find the spice blend hot. Add less if
youāre sensitive to heat. Drain oil from pan, then add
Mexican Fiesta spice blend and tomato paste
(see ingredients) and cook until fragrant, 1 minute.
Add the water, stirring to combine.
ā¢ Reduce heat to low, then sprinkle over Cheddar
cheese. Cover tightly with a lid (or foil), then cook
until cheese is melted, 3-4 minutes.
ā¢ Meanwhile, spread tortilla chips over a lined oven
tray (donāt worry if they overlap).
ā¢ Drizzle with olive oil and season with salt. Bake
until lightly golden and crisp, 8-10 minutes.
ā¢ Divide tortillas chips between plates or on a serving
platter. Spoon over the cheesy beef topping and the
chorizo mixture.
ā¢ Top with light sour cream, tomato relish and
jalapeƱos. Tear over coriander to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour:Ā The beef and chorizo combination delivers great smokiness and spice, and the generous toppings make it feel like a proper loaded nacho dish.
- Ease of prep:Ā Most found it straightforward to pull together, though one reviewer noted that baking the tortilla chips from scratch added extra effort on a weeknight.
- Suggestions:Ā Using good-quality store-bought corn chips instead of baking the tortillas simplifies the process nicely. One reviewer also added fresh avocado and served portions in individual ramekins, which worked well.
- Portions:Ā The two-protein combination makes for a generous serve that goes a long way at the table.
