Beef & Broccoli Stir Fry

Add the udon noodles and carrot to the boiling water and cook until tender, 3 minutes. Drain the noodles and carrot.

While the noodles are boiling, in a medium bowl combine the ginger, garlic, sesame oil blend, honey, soy sauce, oyster sauce and water.

Heat a large frying pan over a high heat with a drizzle of olive oil. Add the capsicum, broccoli and a splash of water and cook until tender, 5-6 minutes. Transfer to the bowl with the veggies. Return the frying pan to a high heat. When the oil is hot, add 1/3 of the beef strips and cook, tossing, until browned, 1-2 minutes. Transfer to a plate and repeat with the remaining beef strips.

Return the frying pan to a medium-high heat and add the noodles, veggies, beef and any resting juices to the pan. Add the oyster sauce mixture and toss to coat. Simmer until thickened slightly, 2 minutes.