Buffalo Meatball & BBQ Subs
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Buffalo Meatball & BBQ Subs

Buffalo Meatball & BBQ Subs

with Loaded Cheesy Bacon Fries & Tomato Salsa

This loaded sub has incredible flavour to match its incredible size. Coated in a saucy mixture of onion and BBQ sauce, you'll never have meatballs any other way again!

Tags:
Kid Friendly
Quick
Allergens:
Milk
Egg
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 tin

sweetcorn

1 packet

diced bacon

(May be present: Soy, Milk. )

1 packet

Cheddar cheese

(Contains Milk;)

1

brown onion

1

tomato

1

cucumber

1 packet

coriander

2

hot dog bun

(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Soy, Almond, Hazelnut. )

1 packet

beef mince

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat;)

1 sachet

All-American spice blend

2 packet

BBQ sauce

1 packet

ranch dressing

(Contains Egg, Milk;)

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)4173 kJ
Fat40.8 g
of which saturates17.7 g
Carbohydrate94.2 g
of which sugars39.3 g
Protein59.3 g
Sodium2447 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Large Frying Pan
Baking Dish

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Drain sweetcorn. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 8-10 minutes of cook time, sprinkle diced bacon and Cheddar cheese over fries (you may need to break up the bacon with your hands!). • Return to oven and bake until melted and golden.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, thinly slice brown onion. Roughly chop tomato, cucumber and coriander. • In a medium bowl, combine beef mince, fine breadcrumbs, the egg and All-American spice blend. • Using damp hands, take a heaped spoonful of mixture and shape into a small meatballs (4-5 meatballs per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, tossing occasionally, until tender, 4-5 minutes. • Remove pan from the heat and add BBQ sauce and a splash of water, tossing to coat. • Transfer to a bowl, season and set aside.

4
4

• Wash out frying pan and return to medium-high heat with a generous drizzle of olive oil. • Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove pan from the heat and add onion glaze, turning meatballs to coat.

5
5

• While the meatballs are cooking, slice hot dog buns in half lengthways, three-quarters of the way through. • Place buns on an oven wire rack and bake for 2-3 minutes or until heated through. • Meanwhile, in a second medium bowl, combine tomato, cucumber, coriander, corn and a drizzle of white wine vinegar and olive oil. Season.

6
6

• Bring everything to the table to serve. • Fill buns with meatballs and onion glaze from the pan. Drizzle the sub with ranch dressing. • Serve with loaded cheesy bacon fries and tomato salsa. Enjoy!