Aussie-Spiced Pork & Mustard Mayo
with Broccoli, Mash & Almonds
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Broccoli
1 sachet
Chicken-Style Stock Powder
(Contains: Celery;)
1 packet
Mustard Mayo
(Contains: Eggs, Mustard; May be present: Milk.)
300 g
Pork Loin Steak
2
Potato
1 sachet
Aussie Spice Blend
1 packet
Roasted Almonds
(Contains: Almond; May be present: Milk, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
Cooking Steps
• Bring a medium saucepan of salted water to the boil. Peel and cut potato into bite-sized pieces. Cut broccoli into small florets and roughly chop stalk. Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • In last 8 minutes of cook time, place a colander or steamer basket on top and add broccoli. Cover and steam until broccoli is tender, and potatoes can be easily pierced with a fork, 7-8 minutes. • Transfer broccoli to a bowl. Season, then cover to keep warm.
• While potato is cooking, combine Aussie spice blend and a drizzle of olive oil in a medium bowl. Season, then add pork loin steaks, turning to coat. • Drain potato and return to pan. Add the butter, milk and chicken-style stock powder. Season generously with salt. Mash until smooth. Cover to keep warm.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate and cover to keep warm. Set aside to rest for 5 minutes. TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• Roughly chop roasted almonds. • Slice Aussie-spiced pork steaks. • Divide pork, mash and broccoli between plates. Top pork with mustard mayo. • Sprinkle with almonds to serve. Enjoy!
