Chicken, Sage & Pistachio Sausage Pasta

Heat a medium frying pan over a medium-high heat. Add the chicken, sage & pistachio sausages and cook, turning, for 7-8 minutes or until cooked through. Remove from the pan and slice diagonally.

Meanwhile, bring a large pot of salted water to the boil. Add the conchiglie pasta and cook for 6 minutes. Then, add the broccoli florets and cook for a further 3 minutes. Reserve 2 tablespoons of pasta water in a small bowl and then drain. Return the pasta and broccoli to the pot.

In the small bowl containing the reserved pasta water, combine the lemon zest and juice, Parmesan cheese, parsley, and the olive oil. Add to the pasta with the sliced sausage and toss well.