Chicken, Sage & Pistachio Sausage Pasta
As with any good Italian dish, our chicken, sage and pistachio pasta’s simplicity belies its brilliance. This sausage mix is easy to cook up, and robust enough in flavour to season the whole dish! Cooking the pasta and broccoli together saves on time and water, and using that lovely starchy pasta water ensures your dish is saucy and all the flavours unite together for a delight in every bite.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
4
Chicken, Sage & Pistachio Sausages
(Contains: Tree nuts;)
250 g
conchiglie pasta
(Contains: Gluten, Wheat;)
1 head
broccoli
½
lemon
½ block
Parmesan cheese
(Contains: Milk;)
1 bunch
parsley
Not included in your delivery
2 tbs
olive oil
Utensils
Cooking Steps
To prepare the ingredients, cut the broccoli into florets and finely chop the parsley. Zest and juice the lemon, and finely grate the Parmesan cheese.
Heat a medium frying pan over a medium-high heat. Add the chicken, sage & pistachio sausages and cook, turning, for 7-8 minutes or until cooked through. Remove from the pan and slice diagonally.
Meanwhile, bring a large pot of salted water to the boil. Add the conchiglie pasta and cook for 6 minutes. Then, add the broccoli florets and cook for a further 3 minutes. Reserve 2 tablespoons of pasta water in a small bowl and then drain. Return the pasta and broccoli to the pot.
In the small bowl containing the reserved pasta water, combine the lemon zest and juice, Parmesan cheese, parsley, and the olive oil. Add to the pasta with the sliced sausage and toss well.
Divide between bowls and garnish with extra Parmesan cheese if you like.
