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Australian Recipes

Aussie-Spiced Beef & Mustard-Cider Salad

Aussie-Spiced Beef & Mustard-Cider Salad

Aussie-Spiced Beef & Mustard-Cider Salad

with Garlicky Croutons & Parmesan Cheese

Get up to $200 off!

Tags:

High Protein

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Strips

1

Tomato

1

Celery

1 packet

Mixed Salad Leaves

1

Garlic

1

Bake-At-Home Ciabatta

1 packet

Parmesan Cheese

1 packet

Mustard Cider Dressing

1 sachet

Aussie Spice Blend

Nutritional Values

Calories541 kcal

Energy (kJ)2270 kJ

Fat17.2 g

of which saturates5.9 g

Carbohydrate50.1 g

of which sugars4.6 g

Dietary Fibre5.9 g

Protein43.6 g

Sodium1260 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Remove pan from heat, and add the honey, turning to coat. TIP: Cooking the meat in batches over a high heat helps it stay tender.

2

• Meanwhile, finely chop celery and garlic. • Slice tomato into wedges.

3

• Halve bake-at-home ciabatta and toast to your liking. • Meanwhile, place garlic and the butter in a large microwave-safe bowl. Microwave in 10 second bursts until melted and fragrant. • Cut or tear toasted ciabatta into bite-sized chunks and add to bowl with garlic butter, tossing to coat. Season with a pinch of salt.

4

• In a large bowl, combine celery, tomato, mixed salad leaves, mustard-cider dressing, toasted garlic ciabatta and a drizzle of olive oil. Season to taste. • Divide mustard-cider salad and garlicky croutons between bowls. Top with Aussie-spiced beef. • Sprinkle over Parmesan cheese to serve. Enjoy!

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