Asian-Style Crumbed Tofu & Slaw

• Meanwhile, thinly slice apple into sticks. • In a small bowl, combine mayonnaise, and the soy sauce. Set aside. • Cut Japanese tofu into 1cm chunks.

Little cooks: Take charge by combining the sauces!

• In a shallow bowl, combine Southeast Asian spice blend with one-step coater. Dip tofu into crumb mixture to coat, pressing the crumbs on so they stick. Set aside on a plate. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base.

TIP: Don't dry your tofu, the moisture will help the crumb stick

• When the oil is hot, cook tofu, turning occasionally, until golden, 5-7 minutes. Transfer to a paper towel-lined plate.

• Meanwhile, in a medium bowl, combine apple and slaw mix. • Add Japanese style dressing just before serving and toss to coat. Season to taste.

Little cooks: Take the lead by tossing the slaw!