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Asian Caramelised Pork Tacos
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Asian Caramelised Pork Tacos

Asian Caramelised Pork Tacos

with Green Beans & Garlic Aioli

Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Tags:
Kid Friendly
Allergens:
Gluten
•Soja
•Schwefeldioxide und Sulfite
•Wheat
•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

½

brown onion

1 bag

mint

½ head

cos lettuce

1 bag

green beans

½

carrot

1 packet

pork mince

½ packet

kecap manis

6

mini flour tortillas

1 packet

garlic aioli

Not included in your delivery

1

olive oil

1 tbs

soy sauce

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Nutritional Values

per serving
Energy (kJ)3226 kJ
Fat38.8 g
of which saturates7.3 g
Carbohydrate63.4 g
of which sugars20.8 g
Protein35.5 g
Sodium1136 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1
1

Finely grate the garlic. Finely chop the brown onion (see ingredients). Shred the cos lettuce (see ingredients). Trim the green beans and slice into thirds. Grate the carrot (see ingredients).

2
2

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, add the garlic, onion, carrot and a pinch of salt and cook, stirring, until slightly softened, 2-3 minutes.

3
3

Increase the heat to high, then add the pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes.

4
4

Add the green beans and cook, tossing, until tender, 4-5 minutes. Remove the pan from the heat. Add the kecap manis (see ingredients) and soy sauce, then stir until just combined, 1 minute. Season to taste.

5
5

Microwave the mini flourtortillas on a plate for 10 second bursts, until warmed through.

6
6

Pick and roughly chop the mint leaves. Spread a thin layer of the garlic aioli over each tortilla. Add a helping of cos lettuce, then top with the Asian caramelised pork and green beans. Garnish with the mint to serve.

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