Asian Caramelised Pork Tacos

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, add the garlic, onion, carrot and a pinch of salt and cook, stirring, until slightly softened, 2-3 minutes.

Increase the heat to high, then add the pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes.

Add the green beans and cook, tossing, until tender, 4-5 minutes. Remove the pan from the heat. Add the kecap manis (see ingredients) and soy sauce, then stir until just combined, 1 minute. Season to taste.

Microwave the mini flourtortillas on a plate for 10 second bursts, until warmed through.