Apple & Parmesan Rocket Salad
with Almonds & Balsamic Glaze | Serves 2
The classic pairing of greens and Parmesan gets an upgrade with the addition of roasted almonds, cucumber, apple and herbs. Finish it off with a drizzle of syrupy balsamic glaze.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
cucumber
1
apple
1 packet
roasted almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)
1 bag
parsley
1 bag
spinach & rocket mix
1 packet
grated Parmesan cheese
(Contains: Milk;)
Not included in your delivery
1
olive oil
Cooking Steps
• Thinly slice cucumber into half-moons. Thinly slice apple into wedges.
• Roughly chop roasted almonds and parsley.
• In a medium bowl, combine spinach & rocket mix, grated Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.
• Transfer apple and Parmesan rocket salad to a serving dish. Drizzle with some balsamic glaze. • Sprinkle with almonds and parsley to serve. Enjoy!
