All-American Beef Cheeseburger

Name: All-American Beef Cheeseburger with Caramelised Onion & Fries
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Fine Breadcrumbs; 1 packet Cheddar Cheese; 2 Bake-At-Home Burger Buns; 1 Brown Onion; 250 g Beef Mince; 1 sachet All-American Spice Blend; 2 Potato; 1 packet Mixed Salad Leaves; 1 Tomato; 1 packet BBQ Mayo

with Caramelised Onion & Fries

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Seasoned with our our all-American spice blend, juicy beef patties work a treat here with sweet caramelised onion. Complete with crisp cos lettuce to cut the richness, and the best BBQ mayo for spreading and dipping, we hope you're hungry!

We’ve replaced the BBQ mayonnaise in this recipe with mayonnaise due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:

Gluten

•Wheat

•Milk

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time35 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Fine Breadcrumbs

1 packet

Cheddar Cheese

Bake-At-Home Burger Buns

Brown Onion

250 g

Beef Mince

1 sachet

All-American Spice Blend

Potato

1 packet

Mixed Salad Leaves

Tomato

1 packet

BBQ Mayo

Nutritional Values

Calories843 kcal

Energy (kJ)3530 kJ

Fat36.4 g

of which saturates13.6 g

Carbohydrate76.9 g

of which sugars17.3 g

Dietary Fibre12.1 g

Protein46.9 g

Sodium1380 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • While the fries are baking, thinly slice brown onion. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add onion and cook, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water, and mix well. Reduce heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• While the onions are caramelising, thinly slice tomato. • In a large bowl, combine beef mince, All-American spice blend, fine breadcrumbs (see ingredients), the salt, egg and a good pinch of pepper. • Shape beef mixture into evenly sized patties slightly larger than the burger buns ( 1 patty per person).

• Wash out frying pan and return to medium-high heat with a drizzle of olive oil. When oil is hot, cook beef patties until cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over the patties, then cover with a lid (or foil) so the cheese melts. • Halve bake-at home burger buns and bake directly on a wire rack until heated through 2-3 minutes.

• Spread each bun base with some mayonnaise. • Top with a beef patty, caramelised onion, tomato and mixed salad leaves. • Serve with the fries and remaining mayonnaise. Enjoy!