Veggie Gyoza & Sesame Aioli

Name: Veggie Gyoza & Sesame Aioli with Potato Fries & Japanese Mixed Leaf Salad
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 potato; 1 tomato; 1 bunch spring onion; 1 cucumber; 1 sachet sesame seeds; 1 packet plant-based aioli; 1.5 tbs soy sauce; 1 packet ginger paste; 1 sachet soy sauce mix; 1 packet vegetable gyoza; ¼ cup water; 1 bag mixed salad leaves; ½ tsp vinegar (white wine or rice wine); 1 packet Japanese dressing; ½ tsp sugar

with Potato Fries & Japanese Mixed Leaf Salad

Up to 180$ + Free Treats / Extras for Life

Now this is a pairing that you don't come across often - golden and crispy fries with veggie gyoza! We've taken some Asian flavours and combined them with some Western hits and have created this masterpiece. Don't knock it before you try it!

Tags:

Climate Superstar

•Plant Based

Allergens:

Sesame

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

tomato

1 bunch

spring onion

cucumber

1 sachet

sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

1 packet

plant-based aioli

1 packet

ginger paste

1 packet

vegetable gyoza

(Contains: Sesame, Gluten, Wheat; May be present: Soy.)

1 bag

mixed salad leaves

1 packet

Japanese dressing

(Contains: Sesame, Soy;)

Not included in your delivery

olive oil

1.5 tbs

soy sauce

(Contains: Gluten, Soy;)

1 sachet

soy sauce mix

(Contains: Gluten, Soy, Wheat;)

¼ cup

water

½ tsp

vinegar (white wine or rice wine)

½ tsp

sugar

Nutritional Values

Energy (kJ)2770 kJ

Fat35 g

of which saturates3.3 g

Carbohydrate69.7 g

of which sugars14.9 g

Protein15.4 g

Sodium1274 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

•Lid

Cooking Steps

• See 'air fryer tips' (below). Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, slice tomato into wedges. Thinly slice spring onion. Thinly slice cucumber into half-moons. • In a small bowl, combine sesame seeds, plantbased aioli, the soy sauce, sugar and vineg

• In a large frying pan, heat a drizzle of olive oil, ginger paste and spring onion over mediumhigh heat. Cook until fragrant, 1 minute. Transfer to a small bowl. • Add soy sauce mix to ginger oil mixture and combine.

• Return frying pan to a medium-high heat with a drizzle of olive oil. • When oil is hot, add vegetable gyoza, flat-side down, in a single layer. Cook until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!) and cover tightly with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes.

• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, cucumber, Japanese dressing and a drizzle of olive oil. • Season with salt and pepper.