Ultimate BBQ Pack

• In a small bowl, combine brown onion and a drizzle of olive oil. • In a large bowl, combine zucchini, a drizzle of olive oil and a pinch of salt and pepper. • When BBQ is hot, grill zucchini until charred and tender, 3-5 minutes each side. Transfer to a serving bowl. Add a drizzle of vinegar, tossing to combine. Cover to keep warm. • Grill onions on a flat plate, stirring, until tender, 4-5 minutes. Transfer to the bowl with the zucchini. Cover and set aside.

• Grill caramelised onion & parsley beef sausages, turning occasionally, until cooked through and slightly charred, 10-15 minutes. • Meanwhile, grill chicken, turning occasionally, until charred and cooked through (when no longer pink inside), 8-12 minutes. • Grill beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over beef patties and close the BBQ lid (or cover with foil) so the cheese melts. Transfer everything to a serving platter and cover to keep warm.

• Drain haloumi and pat dry. • Add haloumi to BBQ flat plate and grill until golden brown, 2-3 minutes each side. • Meanwhile, grill burger buns, cut-side down, until lightly golden, 1-2 minutes. • When done, transfer haloumi and buns to serving plates.

TIP: Avoid using the grill plate to cook your haloumi in case it gets stuck!

• In a third medium bowl, combine slaw mix, spring onion and dill & parsley mayonnaise. Season to taste. • In a fourth medium bowl, combine mixed salad leaves, cucumber and a drizzle of vinegar and olive oil. Season to taste.