Ultimate BBQ Pack
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Ultimate BBQ Pack

Ultimate BBQ Pack

with Beef Cheeseburgers, Beef Sausages & Chicken | Serves 4

Bring out the BBQ for a feast featuring herby sausages, succulent chicken, golden haloumi, chagrilled veggies and more. Get ready to enjoy an assortment of dishes with maximum flavour and minimal effort!

We’ve replaced the pork sausages in this recipe with beef sausages due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:
Milk
Gluten
Wheat
Egg
Soy
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time30 minutes
DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

haloumi

(Contains Milk;)

1

brown onion

2 sprig

Spring Onion

1

Tomato

1

Cucumber

2

Zucchini

4

Bake-At-Home Burger Buns

(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )

1 packet

Beef Mince

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 sachet

Aussie Spice Blend

1 sachet

garlic & herb seasoning

1 packet

chicken thigh

1 packet

Caramelised Onion & Parsley Beef Sausages

(Contains Sulphites; May be present: Milk, Soy. )

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

slaw mix

1 packet

dill & parsley mayonnaise

(Contains Egg;)

1 packet

mixed salad leaves

2 packet

burger sauce

(Contains Egg;)

Not included in your delivery

olive oil

2

eggs

(Contains Egg;)

1 drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)6679 kJ
Calories1596 kcal
Fat95.3 g
of which saturates31.4 g
Carbohydrate75.3 g
of which sugars18.5 g
Dietary Fibre16.1 g
Protein103.1 g
Sodium2429 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• Preheat BBQ to medium-high heat. • Cut haloumi into 1cm-thick slices. To a medium bowl, add haloumi and cover with water to soak. • Thinly slice brown onion, spring onion, tomato and cucumber. Thinly slice zucchini lengthways. Slice bake-at-home burger buns in half. • In a medium bowl, combine beef mince, fine breadcrumbs, Aussie spice blend, the eggs and a pinch of salt. • Using damp hands, shape beef mixture into 4 evenly sized patties, slightly larger than your burger buns. • In a second medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add chicken thigh and turn to coat.

2
2

• In a small bowl, combine brown onion and a drizzle of olive oil. • In a large bowl, combine zucchini, a drizzle of olive oil and a pinch of salt and pepper. • When BBQ is hot, grill zucchini until charred and tender, 3-5 minutes each side. Transfer to a serving bowl. Add a drizzle of vinegar, tossing to combine. Cover to keep warm. • Grill onions on a flat plate, stirring, until tender, 4-5 minutes. Transfer to the bowl with the zucchini. Cover and set aside.

3
3

• Grill caramelised onion & parsley beef sausages, turning occasionally, until cooked through and slightly charred, 10-15 minutes. • Meanwhile, grill chicken, turning occasionally, until charred and cooked through (when no longer pink inside), 8-12 minutes. • Grill beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over beef patties and close the BBQ lid (or cover with foil) so the cheese melts. Transfer everything to a serving platter and cover to keep warm.

4
4

• Drain haloumi and pat dry. • Add haloumi to BBQ flat plate and grill until golden brown, 2-3 minutes each side. • Meanwhile, grill burger buns, cut-side down, until lightly golden, 1-2 minutes. • When done, transfer haloumi and buns to serving plates.

TIP: Avoid using the grill plate to cook your haloumi in case it gets stuck!

5
5

• In a third medium bowl, combine slaw mix, spring onion and dill & parsley mayonnaise. Season to taste. • In a fourth medium bowl, combine mixed salad leaves, cucumber and a drizzle of vinegar and olive oil. Season to taste.

6
6

• Slice grilled chicken. • Spread burger buns with some burger sauce. Top with a beef patty, some tomato, and dressed salad leaves. • Bring everything to the table to serve. Enjoy!

TIP: Customise your burger by using slaw or adding haloumi!