Thai-Style Beef Brisket & Egg Noodles
with Oyster Sauce & Green Veggies
Delicious and here to stay, our crispy beef brisket is oozing with flavour in every bite. Pile it high on a bed of egg noodles and oyster sauce-laced greens. All that's left to do is to grab your chopsticks to get dinner started!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Green Beans
1 packet
Egg Noodles
250 g
Slow-Cooked Beef Brisket
2
Garlic
1 packet
Oyster Sauce
1 packet
Sweet Chilli Sauce
1 sachet
Chilli Flakes
1 packet
Asian Greens
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging over the beef. Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.
• Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside. • Meanwhile, finely chop garlic and roughly chop Asian greens.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook trimmed green beans, tossing, until tender, 3-4 minutes. • Add Asian greens and garlic and cook, stirring, until just wilted, 1 minute. • Reduce heat to low, then stir in oyster sauce, sweet chilli sauce, the soy sauce and water and cook until slightly thickened, 1 minute. • Remove from heat, then stir through cooked noodles, until combined.
• Divide Thai-style noodles and greens between bowls. Top with beef brisket. • Garnish with a pinch of chilli flakes (if using) to serve. Enjoy!
