Thai-Style Beef Brisket & Egg Noodles

• Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.
• Meanwhile, finely chop garlic and roughly chop Asian greens.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook trimmed green beans, until tender, 3-4 minutes.
• Add Asian greens and garlic and cook, stirring, until just wilted, 1 minute.
• Reduce heat to low, then add oyster sauce, sweet chilli sauce, the soy sauce and water and cook, until slightly thickened, 1 minute.
• Remove from heat, then stir through cooked noodles, until combined.