Sweet & Savoury Pork Steak
with Parmesan Sweet Potato Mash & Cucumber Salad
This speedy and cheesy sweet potato mash will come together in a blitz and adds some serious flair to your usual dinner. These pork steaks also deserve some applause, particularly thanks to the sweet & savoury glaze that laces around it so well.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
Sweet Potato
1
Parmesan Cheese
(Contains: Milk;)
1
Savoury Seasoning
1
Pork Loin Steak
1
Sweet & Savoury Glaze
(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)
1
Cucumber
1
Mixed Salad Leaves
1
Balsamic Vinaigrette Dressing
Not included in your delivery
1
olive oil
butter
(Contains: Milk;)
Cooking Steps
• Boil the kettle. Peel sweet potato and cut into bite-sized chunks. • Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cook sweet potato in the boiling water until easily pierced with a fork, 10-15 minutes. Drain and return to the pan. • Add Parmesan cheese and half the butter to sweet potato then season generously with salt. Mash until smooth. Cover to keep warm.
• Meanwhile, in a medium bowl, combine savoury seasoning and a drizzle of olive oil. Add pork loin steaks, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat then add sweet & savoury glaze, the remaining butter and a splash of water, turning pork to coat. Transfer to a plate, cover and rest for 5 minutes.
• While pork is resting, thinly slice cucumber into rounds. • In a second medium bowl, combine cucumber, mixed salad leaves and balsamic vinaigrette dressing. Season to taste.
• Slice pork. • Divide sweet and savoury pork steak, Parmesan sweet potato mash and cucumber salad between plates. • Spoon any remaining glaze over pork to serve. Enjoy!
