Spiced Beef Steak & Harissa Hummus Pita

Name: Spiced Beef Steak & Harissa Hummus Pita with Rocket Salad & Roasted Seeded Potatoes
Total time: 30 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 2 Potato; 1 Tomato; 1 Capsicum; 1 packet Harissa Paste; 1 packet Hummus; 1 sachet All-American Spice Blend; 1 packet Flank Steak; 1 tsp honey; drizzle vinegar (balsamic or white wine); 1 packet spinach & rocket mix; 2 pita breads; 1 sachet everything garnish; 1 packet garlic aioli

with Rocket Salad & Roasted Seeded Potatoes

Get up to $200 off!

You can ditch the cutlery with these tasty pita pockets filled with paprika-spiced beef, harissa hummus and honey-laced salad. Serve them up with roasted seeded potatoes and garlic aioli for a weeknight meal that's finger-lickingly good!

Allergens:

Sesame

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Tomato

Capsicum

1 packet

Harissa Paste

(May be present: Soy.)

1 packet

Hummus

(Contains: Sesame; May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

1 sachet

All-American Spice Blend

1 packet

Flank Steak

1 packet

spinach & rocket mix

pita breads

(Contains: Gluten, Wheat; May be present: Milk.)

1 sachet

everything garnish

(Contains: Sesame; May be present: Soy, Milk, Walnut, Almond, Macadamia, Gluten, Wheat, Brazil nut, Cashew, Hazelnut, Pecan, Pine Nut, Pistachio, Peanuts.)

1 packet

garlic aioli

(Contains: Eggs;)

Not included in your delivery

olive oil

1 tsp

honey

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3789 kJ

Calories906 kcal

Fat37.4 g

of which saturates4.9 g

Carbohydrate87.3 g

of which sugars15.6 g

Dietary Fibre10.6 g

Protein51.7 g

Sodium1602 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• See ‘Top Steak Tips!’ (below). Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potatoes on a lined oven tray. Drizzle with olive oil and toss to coat. • Roast until tender, 20-25 minutes.

• Meanwhile, thinly slice tomato into wedges. • Thinly slice capsicum. • In a small bowl, combine harissa paste, hummus and a splash of water. Set aside.

• In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add flank steak, turning to coat. • When potatoes have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook flank steak for 4-5 minutes each side for medium-rare, or until cooked to your liking. • Transfer to a plate, cover and rest for at least 5 minutes.

• While beef is resting, in a second medium bowl, combine the honey and a drizzle of olive oil and vinegar. • To the bowl, add spinach & rocket mix, tomato and capsicum, tossing to coat. Season to taste.

• Microwave pita bread on a plate for 1 minute, until warmed through. • To the tray with roasted potatoes, sprinkle over everything garnish and toss to coat.

• Thinly slice beef across the grain. • Halve pitas then fill with rocket salad and spiced beef steak. Drizzle over harissa hummus. • Serve with roasted seeded potatoes and garlic aioli. Enjoy!

TIP: Flank steak has long fibres running through the meat. Cutting across the grain or perpendicular to the fibres helps ensure each bite is tender and easy to chew.