Spiced Beef Steak & Harissa Hummus Pita

Name: Spiced Beef Steak & Harissa Hummus Pita with Rocket Salad & Roasted Seeded Potatoes
Total time: 30m
Yield: 2
Ingredients: olive oil; 2 Potato; 1 Tomato; 1 Capsicum; 1 packet Harissa Paste; 1 packet Hummus; 1 sachet All-American Spice Blend; 1 packet Flank Steak; 1 tsp honey; drizzle vinegar (balsamic or white wine); 1 packet spinach & rocket mix; 2 pita breads; 1 sachet everything garnish; 1 packet garlic aioli

with Rocket Salad & Roasted Seeded Potatoes

Recipe Development TeamUpdated on February 06, 2026

Get up to $230 off + Free Extras for 8 weeks

Calories

:

906 kcal

Protein

:

51.7g protein

Difficulty

:

Easy

Allergens:

Sesame
Gluten
Wheat
Eggs
Soy
May contain traces of allergens
Eggs
Milk
Cashew
Walnut
Almond
Macadamia
Gluten
Wheat
Brazil nut
Traces of Cashew
Hazelnut
Pecan
Pine Nut
Pistachio
Peanuts

You can ditch the cutlery with these tasty pita pockets filled with paprika-spiced beef, harissa hummus and honey-laced salad. Serve them up with roasted seeded potatoes and garlic aioli for a weeknight meal that's finger-lickingly good!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

2

Potato

1

Tomato

1

Capsicum

1 packet

Harissa Paste

(Contains: Soy, May contain traces of allergens;)

1 packet

Hummus

(Contains: Sesame, Eggs, Milk, Cashew, Walnut, Almond, Macadamia, May contain traces of allergens;)

1 sachet

All-American Spice Blend

1 packet

Flank Steak

1 packet

spinach & rocket mix

2

pita breads

(Contains: Gluten, Wheat, Milk, May contain traces of allergens;)

1 sachet

everything garnish

(Contains: Sesame, Gluten, Wheat, Milk, Almond, Brazil nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Peanuts, Soy, May contain traces of allergens;)

1 packet

garlic aioli

(Contains: Eggs;)

Not included in your delivery

olive oil

1 tsp

honey

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3789 kJ

Calories906 kcal

Fat37.4 g

of which saturates4.9 g

Carbohydrate87.3 g

of which sugars15.6 g

Dietary Fibre10.6 g

Protein51.7 g

Sodium1602 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

1

• See ‘Top Steak Tips!’ (below). Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potatoes on a lined oven tray. Drizzle with olive oil and toss to coat. • Roast until tender, 20-25 minutes.

2

• Meanwhile, thinly slice tomato into wedges. • Thinly slice capsicum. • In a small bowl, combine harissa paste, hummus and a splash of water. Set aside.

3

• In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add flank steak, turning to coat. • When potatoes have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook flank steak for 4-5 minutes each side for medium-rare, or until cooked to your liking. • Transfer to a plate, cover and rest for at least 5 minutes.

4

• While beef is resting, in a second medium bowl, combine the honey and a drizzle of olive oil and vinegar. • To the bowl, add spinach & rocket mix, tomato and capsicum, tossing to coat. Season to taste.

5

• Microwave pita bread on a plate for 1 minute, until warmed through. • To the tray with roasted potatoes, sprinkle over everything garnish and toss to coat.

6

• Thinly slice beef across the grain. • Halve pitas then fill with rocket salad and spiced beef steak. Drizzle over harissa hummus. • Serve with roasted seeded potatoes and garlic aioli. Enjoy!

TIP: Flank steak has long fibres running through the meat. Cutting across the grain or perpendicular to the fibres helps ensure each bite is tender and easy to chew.