Double Pesto Beef Steak & Sweet Apple Salad
with Fetta & Cherry Tomatoes
- Milk
- Cashew
Ingredients
1 packet
Snacking Tomatoes
600 g
Beef Rump
1 packet
Basil Pesto
(Contains: Milk, Cashew;)
1
Cucumber
1
Red Apple
1 packet
Fetta Cubes
(Contains: Milk;)
1 packet
Spinach & Rocket Mix
Not included in your delivery
1 drizzle
olive oil
1 drizzle
balsamic vinegar
Cooking Steps
• See ‘Top Steak Tips!’ (below left). Halve snacking tomatoes. Slice apple into thin wedges. Thinly slice cucumber into rounds • Season beef rump generously with salt and pepper on both sides.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook the beef for 3-4 minutes each side for medium-rare, or until cooked to your liking ( Cook in batches if your pan is getting crowded). Transfer to a plate to rest.
Have a BBQ? Preheat BBQ to high heat. To a large bowl, add rump steaks and a drizzle of olive oil. Season and toss to coat.
• When BBQ is hot, grill beef rump, turning, for 6-10 minutes for medium-rare or until cooked to your liking. Transfer to a plate and leave to rest for 5 minutes.
• In a large bowl combine, snacking tomatoes, spinach & rocket mix, cucumber and apple with a drizzle of olive oil and balsamic vinegar. Season to taste.
• Thinly slice beef. • Divide beef steak and sweet apple salad between plates. Top beef with basil pesto and crumble fetta cubes over salad to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the pesto-steak combo and fresh pear salad, though some found the pesto overpowering.
- Ease of prep: Customers praised the quick and simple preparation, with many finding it easy to cook.
- Suggestions: Some recommended adding chips or potatoes for a more filling meal. Others suggested thinly slicing hard pears.
- Leftovers: Several customers enjoyed turning leftovers into steak sandwiches with sourdough bread and cherry tomatoes.
- Meat quality: Some found the steak tender, while others reported it was tough or sinewy.
- Salad: The pear added a delightful sweetness and crunch, though a few preferred red apples to green.
