Herby Chicken & Dill-Almond Pangrattato

• Cook potato in the boiling water until easily pierced 
with a fork, 12-15 minutes.
• Drain and transfer to a third medium bowl. Season 
to taste with salt and pepper and set aside. Cover to 
keep warm. 

• While potato is cooking, in a large frying pan, heat a 
generous drizzle of olive oil over medium-high heat.
• Add panko breadcrumbs (see ingredients), flaked 
almonds and cook, stirring until golden brown,  
3-4 minutes. 
• Transfer to a bowl, stir in dill and season to taste.  

• Meanwhile, set air fryer to 200°C. 
• Place chicken steaks into air fryer basket and cook, 
turning halfway through, until golden and cooked 
through, 12-15 minutes (cook in batches if needed). 
TIP: No air fryer? Cook chicken steaks in a large frying 
pan with a drizzle olive oil over medium-high heat, until 
cooked through, 3-6 minutes each side.  
TIP: Chicken is cooked through when it is no longer  
pink inside.

• Return saucepan to medium-high heat with a drizzle 
of olive oil. Cook diced bacon, breaking up with a 
spoon, until browned, 4-6 minutes. Transfer to the 
bowl with potatoes.
• Add mustard mayo, a drizzle of olive oil and 
generous pinch of salt and a pinhc of pepper. Toss  
to coat.
• To the bowl with apple, add a drizzle of vinegar and 
olive oil. Season to taste and toss to coat.