Glazed Salmon & Seeded Roast Pumpkin

• In a small bowl, combine the soy sauce, honey and vinegar. • Pat salmon dry with paper towel and season both sides. • When the pumpkin has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. • Remove from heat and add the honey-soy mixture, turning salmon to coat.

TIP: Patting the skin dry helps it crisp up in the pan!

• Meanwhile, thinly slice green apple into wedges. • Roughly chop tomato. • In a large bowl, combine apple, tomato, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste.