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Southern Beef Brisket Loaded Fries

Southern Beef Brisket Loaded Fries

with Extra Cheddar Cheese & BBQ Mayo

Up to 180$ + Free Treats / Extras for Life

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2 packet

Cheddar Cheese

(Contains: Milk;)

1

Tomato

250 g

Slow-Cooked Beef Brisket

1 packet

BBQ Mayo

(Contains: Eggs; May be present: Milk.)

1 packet

Baby Spinach Leaves

1

Brown Onion

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

3

Potato

Nutritional Values

Calories771 kcal

Energy (kJ)3220 kJ

Fat43.2 g

of which saturates17.2 g

Carbohydrate44.1 g

of which sugars14.3 g

Dietary Fibre10.4 g

Protein50.8 g

Sodium1630 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion (see ingredients). • Place slow-cooked beef brisket and onion in a baking dish. Pour liquid from packaging over beef. Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, sprinkle with Tex-Mex spice blend and turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.

2

• Meanwhile, cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

3

• When fries have 10 minutes remaining, finely chop tomato and baby spinach leaves. • In a medium bowl, combine tomato and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper.

4

• Using two forks, shred beef brisket. • Add spinach to beef and toss to combine. • Divide fries between plates. • Top with Southern beef brisket and Cheddar cheese. • Drizzle with BBQ mayo. Serve with tomato salsa. Enjoy!

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