Smokey Beef Cheeseburger

Name: Smokey Beef Cheeseburger with Caramelised Bacon Onion & Fries
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 Tomato; 1 packet Cheddar Cheese; 2 Bake-At-Home Burger Buns; 1 Brown Onion; 250 g Beef Mince; 1 sachet All-American Spice Blend; 2 Potato; 1 packet Fine Breadcrumbs; 1 packet Mixed Salad Leaves; 90 g Diced Bacon; 1 packet BBQ Mayo

with Caramelised Bacon Onion & Fries

Get up to $230 off

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time35 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

1 packet

Cheddar Cheese

(Contains: Milk;)

Bake-At-Home Burger Buns

(Contains: Milk, Eggs, Gluten, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

Brown Onion

250 g

Beef Mince

1 sachet

All-American Spice Blend

Potato

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Mixed Salad Leaves

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

BBQ Mayo

(Contains: Eggs; May be present: Milk.)

Nutritional Values

Calories940 kcal

Energy (kJ)3930 kJ

Fat42.8 g

of which saturates16.1 g

Carbohydrate77.7 g

of which sugars17.8 g

Dietary Fibre12.1 g

Protein53.7 g

Sodium1820 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • While the fries are baking, thinly slice brown onion. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add onion and cook, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water, and mix well. Reduce heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• While the onions are caramelising, add diced bacon with the onion, breaking up with a spoon, 5-6 minutes. Thinly slice tomato. • In a large bowl, combine beef mince, All-American spice blend, fine breadcrumbs (see ingredients), the salt, egg and a good pinch of pepper. • Shape beef mixture into evenly sized patties slightly larger than the burger buns. You should get one patty per person.

• Wash out frying pan and return to a medium-high heat with a drizzle of olive oil. When oil is hot, cook beef patties until cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over the patties, then cover with a lid so the cheese melts. • While the patties are cooking, place bake-at home burger buns on a wire rack in the oven for 3 minutes, or until heated through.

• Slice burger buns in half. Spread each bun with some BBQ mayo. • Top with a beef patty, caramelised onion, tomato and mixed salad leaves. • Serve with the fries and remaining BBQ mayo. Enjoy!