Sirloin Tip & Creamy Mushroom Sauce

Name: Sirloin Tip & Creamy Mushroom Sauce with Sweet Potato-Parmesan Mash & Nutty Greens
Total time: 45 min
Yield: 2
Cuisine: European
Ingredients: olive oil; 1 packet Premium Sirloin Tip; 2 sweet potato; 3 clove garlic; 40 g butter; 1 packet Parmesan Cheese; 1 packet Green Beans; 1 bunch Baby Broccoli; 1 packet pine nuts; 1 packet sliced mushrooms; 1 packet light cooking cream; 1 packet chicken stock pot; 1 packet Parsley

with Sweet Potato-Parmesan Mash & Nutty Greens

Up to 180$ + Free Treats / Extras for Life

From the roasted premium sirloin tip to the cheesy sweet potato mash and the garlic and pine nut-laced greens, together the elements in this feast become the perfect Sunday lunch menu. Top with a creamy mushroom sauce and you have a decadent feast sure to fill (and cheer!) you up.

Allergens:

Milk

•Pine Nut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Premium Sirloin Tip

sweet potato

3 clove

garlic

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Green Beans

1 bunch

Baby Broccoli

1 packet

pine nuts

(Contains: Pine Nut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut.)

1 packet

sliced mushrooms

1 packet

light cooking cream

(Contains: Milk;)

1 packet

chicken stock pot

1 packet

Parsley

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3053 kJ

Calories730 kcal

Fat43.3 g

of which saturates23.9 g

Carbohydrate36.1 g

of which sugars17.1 g

Dietary Fibre11.2 g

Protein48.6 g

Sodium801 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

•Medium Saucepan

Cooking Steps

• See ‘Top Roast Tips!’ (below). Preheat oven to 220°C/200°C fan-forced. • In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over, then add to the hot pan. Sear until browned, 1 minute on all sides. • Transfer beef to a lined oven tray and roast for 15-20 minutes (for a 300g piece) or 18-23 minutes (for a 600g piece) for medium-rare or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

• Meanwhile, bring a medium saucepan of salted water to the boil. • Peel sweet potato and cut into large chunks. • Peel the garlic. • Cook sweet potato and half the garlic in the boiling water until easily pierced with a fork, 10-15 minutes. Drain and return to the pan. • Add the butter and Parmesan cheese and season generously with salt. Mash until smooth. Cover to keep warm.

• While the sweet potato is cooking, trim ends of green beans. • Trim baby broccoli. • Finely chop remaining garlic.

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook baby broccoli, tossing, until tender, 4-5 minutes. • Add green beans, pine nuts and remaining garlic and cook until fragrant, 2 minutes. Transfer to a bowl and cover to keep warm.

• Return frying pan to medium-high heat. • Cook sliced mushrooms, tossing, until browned and softened, 5-6 minutes. • Add light cooking cream and chicken stock pot. Cook until slightly reduced, 1-2 minutes. Season to taste.

• Very thinly slice beef. • Bring everything to the table. Help yourself to sirloin tip, sweet potato-Parmesan mash and nutty greens. • Pour creamy mushroom sauce over sirloin. • Tear over parsley to serve. Enjoy!