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Sichuan Beef & Ginger Greens
Sichuan Beef & Ginger Greens

Sichuan Beef & Ginger Greens

with Garlic Rice

Allergens:
Sesame
Soy
Fish
Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1

Zucchini

250 g

Beef Strips

1 packet

Green Beans

1 packet

Baby Spinach Leaves

1 packet

Coriander

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut.)

1 packet

Ginger Paste

2

Garlic

1 packet

Sichuan Garlic Paste

(Contains: Sesame, Soy, Fish, Gluten;)

Nutritional Values

Calories605 kcal
Energy (kJ)2530 kJ
Fat15.9 g
of which saturates3.7 g
Carbohydrate72 g
of which sugars11.7 g
Dietary Fibre7.4 g
Protein40.5 g
Sodium716 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Finely chop garlic and coriander. • In a medium saucepan, melt the butter over medium heat. Add half the garlic and cook until fragrant, 1 minute. Add the water, a good pinch of saltand basmati rice, stir and bring to the boil. • Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove the pan from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. • When rice is finished cooking stir coriander through.

2

Custom Recipe: If you've swapped from to beef strips, flavour the beef strips as above.

3

Custom Recipe: Heat pan as above. When the oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Continue with step as above.

4

• Divide the garlic and coriander rice and veggies between bowls. • Top the rice with the Sichuan pork. Garnish with sesame seeds to serve. Enjoy!

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