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Shortcut Tamarind Tofu Tacos

Shortcut Tamarind Tofu Tacos

with Creamy Slaw & Spring Onion

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

Firm Tofu

1

Spring Onion

6

Mini Flour Tortillas

1 packet

Slaw Mix

1

Garlic

1 sachet

Tamarind Seasoning

Nutritional Values

Calories547 kcal
Energy (kJ)2290 kJ
Fat17.6 g
of which saturates2.9 g
Carbohydrate55 g
of which sugars10.3 g
Dietary Fibre17 g
Protein32 g
Sodium939 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Finely chop garlic. Thinly slice spring onion. • Cut plain tofu (see ingredients) into 2cm chunks. • In a small bowl, combine tamarind seasoning, the garlic, honey, soy sauce and vinegar.

2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, cook tofu, turning occasionally, 4-5 minutes. • Add honey-soy glaze and cook, turning to coat, until fragrant, 1 minute.

3

• In a large bowl, combine slaw mix, the mayonnaise and a drizzle of olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4

• Build tacos by filling with some creamy slaw and tamarind tofu. • Spoon over any remaining glaze from the pan. Garnish with spring onion to serve. Enjoy!

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