Shortcut Tamarind Tofu Tacos
with Creamy Slaw & Spring Onion
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time20 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
1
Firm Tofu
1
Spring Onion
6
Mini Flour Tortillas
1 packet
Slaw Mix
1
Garlic
1 sachet
Tamarind Seasoning
Cooking Steps
1
• Finely chop garlic. Thinly slice spring onion. • Cut plain tofu (see ingredients) into 2cm chunks. • In a small bowl, combine tamarind seasoning, the garlic, honey, soy sauce and vinegar.
2
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, cook tofu, turning occasionally, 4-5 minutes. • Add honey-soy glaze and cook, turning to coat, until fragrant, 1 minute.
3
• In a large bowl, combine slaw mix, the mayonnaise and a drizzle of olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
4
• Build tacos by filling with some creamy slaw and tamarind tofu. • Spoon over any remaining glaze from the pan. Garnish with spring onion to serve. Enjoy!
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