Seared Sticky Chicken Burger

• Meanwhile, slice tomato into thin rounds. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken, turning to coat.

• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until browned and cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add the honey and sprinkle over half the everything garnish, turning chicken to coat.

TIP: Chicken is cooked when it is no longer pink inside.

• While chicken is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• In a second medium bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste.