Seared Salmon & Chilli-Garlic Oil

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Pat salmon dry with paper towel and season both sides. • When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. Transfer to a plate to rest.

TIP: Patting the skin dry helps it crisp up in the pan!

• While salmon is resting, wipe out frying pan, then return to high heat with a drizzle of olive oil. • Stir-fry capsicum, zucchini and baby broccoli until tender, 4-5 minutes. • Add ginger paste and cook until fragrant, 1 minute. Add the soy sauce and honey and cook until bubbling, 30 seconds. Season to taste.