[Savvy Shortcuts] Garlic-Pepper Prawn & Veggie Stir-Fry

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a plate and set aside. • Return frying pan to medium-high heat with a drizzle of olive oil. • Add capsicum and corn and cook, until tender, 4-5 minutes. Add Asian greens and cook, until just wilted, 1-2 minutes.

• To pan with veggies, stir in garlic stir-fry sauce, the cracked black pepper and Japanese style dressing and cook, until slightly reduced, 1-2 minutes. • Return prawns to pan, tossing to combine, 1 minute. Season with salt.