Southeast Asian-Spiced Beef & Honey-Soy Veg

• While the rice is cooking, trim and halve the green beans. Roughly chop the Asian greens.
• In a small bowl, combine the soy sauce, honey and water (for the sauce). Set aside.

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat.
• Cook the green beans, tossing, until tender, 3-4 minutes. Add the Asian greens and cook until wilted, 1-2 minutes.
• Transfer to a bowl and cover to keep warm.

• In a medium bowl, combine the salt, cracked black pepper, Southeast Asian spice blend and plain flour.
• Add the beef strips to the spiced flour and toss to coat.

• Wipe out and return frying pan to a high heat with a drizzle of olive oil.
• When the oil is hot, pick up the beef using tongs and shake off any excess flour back into the bowl.
• Add the beef strips in batches and cook, tossing occasionally, until browned and cooked through, 1-2 minutes. Remove pan from heat and add the honey-soy mixture, stir to combine. 

TIP: Add a drizzle more oil between batches if necessary! Cooking the meat in batches over a high heat helps it stay tender.