Roast Veggie & Garlic Crouton Salad

Name: Roast Veggie & Garlic Crouton Salad with Creamy Pesto, Parmesan & Almonds
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 punnet Snacking Tomatoes; 1 carrot; 1 red onion; 1 zucchini; 1 sachet garlic & herb seasoning; 1 Bake-At-Home Ciabatta; 1 bag baby spinach leaves; 1 drizzle balsamic vinegar; 1 packet slivered almonds; 1 packet creamy pesto dressing; 1 packet grated Parmesan cheese

with Creamy Pesto, Parmesan & Almonds

Up to 180$ + Free Treats / Extras for Life

This solid salad is bursting with all the colours, flavours and textures. From the sweet and juicy cherry tomatoes, crisp baby broccoli and peppery rocket, to the crunchy ciabatta croutons, creamy pesto and sharp Parmesan, every bite is different - and delightful!

This recipe is under 650kcal per serving.

The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Veggie

•Calorie Smart

Allergens:

Gluten

•Soy

•Wheat

•Almond

•Milk

•Eggs

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 punnet

Snacking Tomatoes

carrot

red onion

zucchini

1 sachet

garlic & herb seasoning

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 bag

baby spinach leaves

1 packet

slivered almonds

(Contains: Almond; May be present: Milk, Sesame, Peanuts, Soy, Tree Nuts.)

1 packet

creamy pesto dressing

(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)

1 packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)2317 kJ

Fat29.6 g

of which saturates5 g

Carbohydrate49.6 g

of which sugars19 g

Protein17.7 g

Sodium1006 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

Preheat the oven to 240°C/220°C fan-forced. Halve the cherry/snacking tomatoes. Thickly slice the carrot and zucchini into half-moons. Thickly slice the red onion into wedges.

Place the prepped veggies on a lined oven tray. Drizzle with olive oil, sprinkle with 1/2 the garlic & herb seasoning and season with salt. Toss to coat. Roast until tender, 20-25 minutes.

While the veggies are roasting, cut or tear the bake-at-home ciabatta into bite-sized chunks. Place on a second lined oven tray. Drizzle with olive oil, sprinkle with the remaining garlic & herb seasoning and season with salt and pepper. Toss to coat.

Bake the croutons until golden, 5-7 minutes.

When the roast veggies have cooled slightly, add the rocket leaves, croutons and a drizzle of balsamic vinegar to the oven tray and gently toss to combine.

Divide the roast veggie and garlic crouton salad between bowls. Sprinkle with the slivered almonds. Dollop the creamy pesto dressing over the salad. Serve topped with the grated Parmesan cheese.