Roast Lamb Shoulder Ragu Gnocchi with Green Salad & Almonds

Name: Roast Lamb Shoulder Ragu Gnocchi with Green Salad & Almonds Shortcut ingredients | <5 min prep | Quick assembly
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet slow-cooked lamb shoulder; 1 packet gnocchi; 1 box passata; ¼ cup water; 1 sachet garlic & herb seasoning; 1 sachet vegetable stock powder; ½ tbs brown sugar; 1 drizzle balsamic vinegar; 1 bag mixed salad leaves; 1 packet flaked almonds

Shortcut ingredients | <5 min prep | Quick assembly

Up to 180$ + Free Treats / Extras for Life

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. An already slow-cooked lamb shoulder means you'll master this meal in three simple steps. While the lamb finishes in the oven, all you have to do is bake the gnocchi and toss the salad. Bring it all together with a red sauce for the golden gnocchi and tender lamb, plus a sprinkle of flaked almonds for crunch!

Allergens:

Gluten

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked lamb shoulder

1 packet

gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

1 box

passata

1 sachet

garlic & herb seasoning

1 sachet

vegetable stock powder

1 bag

mixed salad leaves

1 packet

flaked almonds

(Contains: Almond; May be present: Soy, Milk, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

olive oil

¼ cup

water

½ tbs

brown sugar

1 drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)3552 kJ

Fat29.4 g

of which saturates14.2 g

Carbohydrate101.8 g

of which sugars11.6 g

Protein41.1 g

Sodium2699 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked lamb shoulder (including the packet liquid!) in a baking dish (for a 4-person portion, separate the lamb into its two pieces). • Cover with foil, then roast for 25 minutes. • Remove from oven. Uncover, then turn over lamb. • Return to oven, uncovered. Roast until browned and heated through, a further 10-12 minutes.

TIP: If the lamb has a fat layer, turn the fat-side up after removing the foil.

• While the lamb is roasting, place gnocchi in a second baking dish. • Add enough olive oil (2 1/2 tbs for 2 people/ 1/3 cup for 4 people) to coat gnocchi. Season, then bake until crispy, 15-18 minutes . • Remove gnocchi from oven. Add passata, the water, garlic & herb seasoning, chicken-style stock powder, the brown sugar and the butter. Stir to combine. • Return gnocchi to oven to bake until sauce is slightly thickened, 5-8 minutes . • Meanwhile, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. Season, then add mixed salad leaves. Toss to coat.

• Shred the roast lamb directly in the baking dish using two forks. • Gently stir the shredded lamb through the baked gnocchi. Season to taste. • Divide roast lamb shoulder ragu gnocchi between bowls. Sprinkle with flaked almonds . • Serve with green salad. Enjoy!