Bacon & Mushroom Gnocchi

Bring a large pot of water to the boil. Add the gnocchi and cook until the gnocchi rises to the surface, approximately 2-3 minutes. Drain really well. Transfer to plate lined with paper towel to absorb any remaining water. Set aside.

Heat half of the olive oil in a medium pan over a medium-high heat. Add the gnocchi and fry for 3-4 minutes or until they are golden brown. Remove and set aside.

Add the remaining oil to the same pan with the bacon, brown onion and mushrooms. Cook for 5 minutes or until the mushrooms are soft and the bacon is browned. Add the garlic and zucchini and cook for 1 minute or until fragrant. Add the white wine (if using) and cook for a further 3 minutes so the liquid reduces slightly and the alcohol evaporates.

Return the gnocchi to the pan with half of the parsley and half of the finely grated Parmesan cheese. Cook, stirring, until heated through.