Quick Thai Green Coconut Noodle Soup

Name: Quick Thai Green Coconut Noodle Soup with Crushed Peanuts
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: olive oil; 1 carrot; 1 clove garlic; 1 bag green beans; ½ long red chilli (optional); 2 leaves makrut lime leaves; 1 tin coconut cream; 2 cup water; 1 sachet vegetable stock powder; 1 packet flat noodles; 1 tbs soy sauce; 1 packet crushed peanuts; 1 bag Asian greens; ½ tin Thai green curry paste

with Crushed Peanuts

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This fast one-pot noodle soup is a delicious and easy way to switch up your dinner! Green curry paste and flat noodles are the key players, while makrut lime leaves and crushed peanuts add flavour and crunch.

Tags:

Veggie

•Spicy

Allergens:

Gluten

•Soy

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 clove

garlic

1 bag

green beans

long red chilli (optional)

2 leaves

makrut lime leaves

1 tin

coconut cream

1 sachet

vegetable stock powder

1 packet

flat noodles

(Contains: Gluten;)

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 bag

Asian greens

½ tin

Thai green curry paste

(Contains: Soy; May be present: Peanuts.)

Not included in your delivery

olive oil

2 cup

water

1 tbs

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

per serving

Energy (kJ)3541 kJ

Fat59.3 g

of which saturates41.6 g

Carbohydrate60.3 g

of which sugars16.4 g

Protein17.7 g

Sodium1675 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

Cooking Steps

• Finely chop carrot. Finely chop garlic. Trim green beans and cut into thirds. Roughly chop Asian greens. • Thinly slice makrut lime leaves.

TIP: Makrut lime leaves have a fibrous texture, so make sure you slice them very thinly!

SPICY! The curry paste is spicy, use less if you're sensitive to heat.

• In a large pot or saucepan, heat a drizzle of olive oil over a medium-high heat. • Cook carrot, stirring, until softened, 3-4 minutes. Add Thai green curry paste (see ingredients) and garlic and cook, stirring, until fragrant, 1 minute. • Add coconut cream, water, lime leaves and the vegetable stock powder. Stir to combine well, then bring to a simmer.

• Add green beans and flat noodles to the pan and cook until the beans and noodles are tender, 3-4 minutes. • Stir Asian greens through the soup until wilted, 2-3 minutes. Add the soy sauce and stir to combine. Season to taste.