Quick Singaporean Prawn Noodle Stir-Fry
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Quick Singaporean Prawn Noodle Stir-Fry

Quick Singaporean Prawn Noodle Stir-Fry

with Garlic Veggies & Sriracha Dressing

These springy egg noodles coated in a zingy and sweet syrupy sauce and packed with veggies and prawns will transport your senses! Even add drizzle of sriracha for a spike of heat.

This recipe is under 650kcal per serving.

Tags:
Calorie Smart
Allergens:
Egg
•Gluten
•Wheat
•Crustacean
•Soy
•Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

egg noodles

(Contains Egg, Gluten, Wheat;)

1 packet

Asian greens

1

carrot

½

lemon

1 packet

peeled prawns

(Contains Crustacean;)

1 sachet

satay seasoning

1 packet

kecap manis

(Contains Gluten, Soy, Sulphites, Wheat;)

1 packet

garlic paste

1 packet

sriracha

(May be present: Soy. )

Not included in your delivery

olive oil

1 packet

soy sauce mix

(Contains Soy, Gluten, Wheat;)

¼ cup

water

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Nutritional Values

Energy (kJ)2447 kJ
Fat8 g
of which saturates1.5 g
Carbohydrate100.6 g
of which sugars37.8 g
Protein23.9 g
Sodium3237 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan
•Large Frying Pan

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

2
2

• Meanwhile, roughly chop Asian greens. Thinly slice carrot into sticks. Cut lemon into wedges. • In a medium bowl, combine satay seasoning, kecap manis, soy sauce mix and the water. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl. • Return frying pan to medium-high heat. Cook carrot, until tender, 4-5 minutes. Add Asian greens and garlic paste and cook, until slightly wilted, 1-2 minutes.

3
3

• Reduce heat to medium, then stir in kecap manis mixture and simmer, until bubbling, 1 minute. • Add cooked prawns and cooked noodles, tossing to combine, 1 minute. Add a generous squeeze of lemon juice and season to taste.

4
4

• Divide Singaporean prawn noodle stir-fry between bowls. • Add a generous squeeze of lemon juice. Drizzle with sriracha. Sprinkle with crispy shallots. • Serve with any remaining lemon wedges. Enjoy!