Quick Singaporean Prawn Noodle Stir-Fry

Name: Quick Singaporean Prawn Noodle Stir-Fry with Garlic Veggies & Sriracha Dressing
Total time: 25 min
Yield: 2
Cuisine: Singaporean
Ingredients: olive oil; 1 packet egg noodles; 1 packet Asian greens; 1 carrot; ½ lemon; 1 packet peeled prawns; 1 sachet satay seasoning; 1 packet kecap manis; 1 packet soy sauce mix; ¼ cup water; 1 packet garlic paste; 1 packet sriracha

with Garlic Veggies & Sriracha Dressing

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These springy egg noodles coated in a zingy and sweet syrupy sauce and packed with veggies and prawns will transport your senses! Even add drizzle of sriracha for a spike of heat.

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

Allergens:

Eggs

•Gluten

•Wheat

•Crustaceans

•Soy

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

egg noodles

(Contains: Eggs, Gluten, Wheat;)

1 packet

Asian greens

carrot

lemon

1 packet

peeled prawns

(Contains: Crustaceans;)

1 sachet

satay seasoning

1 packet

kecap manis

(Contains: Gluten, Soy, Sulphites, Wheat;)

1 packet

garlic paste

1 packet

sriracha

(May be present: Soy.)

Not included in your delivery

olive oil

1 packet

soy sauce mix

(Contains: Soy, Gluten, Wheat;)

¼ cup

water

Nutritional Values

Energy (kJ)2447 kJ

Fat8 g

of which saturates1.5 g

Carbohydrate100.6 g

of which sugars37.8 g

Protein23.9 g

Sodium3237 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Meanwhile, roughly chop Asian greens. Thinly slice carrot into sticks. Cut lemon into wedges. • In a medium bowl, combine satay seasoning, kecap manis, soy sauce mix and the water. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl. • Return frying pan to medium-high heat. Cook carrot, until tender, 4-5 minutes. Add Asian greens and garlic paste and cook, until slightly wilted, 1-2 minutes.

• Reduce heat to medium, then stir in kecap manis mixture and simmer, until bubbling, 1 minute. • Add cooked prawns and cooked noodles, tossing to combine, 1 minute. Add a generous squeeze of lemon juice and season to taste.

• Divide Singaporean prawn noodle stir-fry between bowls. • Add a generous squeeze of lemon juice. Drizzle with sriracha. Sprinkle with crispy shallots. • Serve with any remaining lemon wedges. Enjoy!