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Italian Recipes

Rustic Beef & Pork Fettuccine Bolognese

Rustic Beef & Pork Fettuccine Bolognese

Rustic Beef & Pork Fettuccine Bolognese

with Parmesan Cheese

Get up to $200 off!

Trusty, ol' reliable bolognese, is just what you need for that midweek pick-me-up meal. With tomato sugo, tomato and herb seasoning and beef and pork mince working its magic in the pan, you'll have dinner plated up in now time. Don't forget the cheese!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Fettuccine

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

250 g

Beef & Pork Mince

1 packet

Soffritto Mix

1 packet

Parmesan Cheese

(Contains: Milk;)

2 packet

Tomato Sugo

(May be present: Gluten, Wheat.)

1 sachet

Tomato & Herb Seasoning

1 packet

Capers

Not included in your delivery

20 g

butter

(Contains: Milk;)

1 drizzle

olive oil

Nutritional Values

Calories900 kcal

Energy (kJ)3760 kJ

Fat35.5 g

of which saturates18.9 g

Carbohydrate92.6 g

of which sugars19.2 g

Dietary Fibre10.3 g

Protein47.6 g

Sodium2400 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

Cook the fettuccine

1

• Boil the kettle. Half-fill a medium saucepan with boiling water and add a
generous pinch of salt.
• Cook fettuccine in boiling water, over high heat, until ‘al dente’, 11 minutes.
• Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain
fettucine, then return to saucepan.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

Cook the beef

2

• Meanwhile, heat a large frying pan over high heat.
• Cook beef & pork mince (no need for oil!) and soffritto mix, breaking up
with a spoon, until just browned, 4-5 minutes.

Bring it all together

3

• Reduce heat to medium, then add tomato & herb seasoning and cook until
fragrant, 1 minute.
• Stir in tomato sugo, capers, the butter and reserved pasta water, until
slightly thickened, 1-2 minutes.
• Remove pan from heat, then stir through cooked fettuccine until well
combined. Season with pepper.

Finish & serve

4

• Divide rustic beef and pork fettuccine bolognese between bowls.
• Top with Parmesan cheese to serve. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to this recipe, roughly chop
kalamata olives and stir through the pasta. Dollop fettuccine with basil pesto
and tear over parsley to serve.

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