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Italian Recipes

Rustic Beef & Pork Fettuccine Bolognese

Rustic Beef & Pork Fettuccine Bolognese

Rustic Beef & Pork Fettuccine Bolognese

with Parmesan Cheese

Get up to $200 off!

Trusty, ol' reliable bolognese, is just what you need for that midweek pick-me-up meal. With tomato sugo, tomato and herb seasoning and beef and pork mince working its magic in the pan, you'll have dinner plated up in now time. Don't forget the cheese!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1

Fettuccine

1

beef & pork mince

1

Soffritto Mix

1

Tomato & Herb Seasoning

2

Tomato Sugo

1

Parmesan Cheese

Not included in your delivery

1

olive oil

butter

Nutritional Values

Energy (kJ)3738 kJ

Calories893 kcal

Fat36.3 g

of which saturates17.7 g

Carbohydrate87.8 g

of which sugars18.9 g

Dietary Fibre9.8 g

Protein49.7 g

Sodium2206 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook fettuccine in boiling water until ‘al dente’, 11 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain fettuccine, then return to saucepan.

2

• Meanwhile, heat a large frying pan over high heat. • Cook beef and pork mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.

3

• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute. • Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes. • Remove pan from heat and stir through cooked fettuccine until well combined. Season with pepper.

4

• Divide quick rustic beef and pork fettuccine bolognese between bowls. Top with Parmesan cheese. Enjoy!

ELEVATE ME: If you've added extra ingredients to this recipe, roughly chop kalamata olives and stir through the pasta. Dollop fettuccine with basil pesto and tear over parsley to serve.

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