Nonna's Italian Beef Burgers
with Cheddar & Caramelised Onions
Start salivating...we have yet another cosy burger recipe to add to your repertoire! Team it with a slightly sweet, tart and peppery salad and bring your appetites to the table. Stay tuned, this recipe could be your ticket to winning big... more info coming soon!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 clove
garlic
1 packet
beef mince
½ packet
fine breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
Italian herbs
1 packet
Cheddar cheese
(Contains Milk;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
½
apple
1
tomato
1
Brown Onion
1 packet
baby spinach leaves
1 packet
Mustard Mayo
(Contains Egg; May be present: Milk. )
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
¼ tsp
salt
1 tsp
brown sugar
(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )
1 tbs
balsamic vinegar (for the onions)
drizzle
balsamic vinegar (for the salad)
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. Finely chop garlic. • In a medium bowl, combine garlic, beef mince, fine breadcrumbs (see ingredients), the egg, Italian herbs and salt. Season with pepper. • Shape beef mixture into burger patties (one per person), slightly larger than the burger buns.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef patties, until almost cooked through, 4-5 minutes each side. Transfer to a lined oven tray. • Sprinkle Cheddar cheese over each patty. • Place bake-at-home burger buns on the same tray. Bake until cheese is melted and buns are warmed through, 4-5 minutes.
• Meanwhile, thinly slice apple (see ingredients). Thinly slice tomato into rounds. Thinly slice brown onion. • Return frying pan to medium-high heat. Add another drizzle of olive oil, if needed. Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the brown sugar, balsamic vinegar (for the onion) and a splash of water. Mix well and cook until dark and sticky, 3-5 minutes. • In a medium bowl, combine the balsamic vinegar (for the salad) and a drizzle of olive oil. Add baby spinach leaves (reserve a handful for the burgers!) and apple. Season, then toss to coat.
• Slice burger buns in half. Spread the bases with mustard mayo. Top with a beef patty, tomato, reserved spinach leaves and caramelised onion. • Serve with apple salad. Enjoy!
Little cooks: Take the lead and help build the burgers!