When honey, soy sauce and a hot pan collide, you get these deliciously caramelised salmon fillets. Serve with a crunchy sugar snap pea salad and sesame-sprinkled fries, perfect for soaking up any extra sauce.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 sachet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
2 clove
garlic
1 bag
mixed salad leaves
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
crispy shallots
1 packet
salmon
(Contains: Fish; May be present: Crustaceans, Mollusc.)
1 bunch
spring onion
1 bag
sugar snap peas
2
potato
1 packet
Japanese dressing
(Contains: Sesame, Soy;)
1
olive oil
1 tbs
honey
2 tbs
soy sauce (or gluten-free tamari soy sauce)
(Contains: Soy, Gluten;)
½ tbs
rice wine vinegar (or white wine vinegar)
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