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Chinese Recipes

Quick Hoisin Tofu Tacos

Quick Hoisin Tofu Tacos

Quick Hoisin Tofu Tacos

with Asian-Style Salad & Crispy Shallots

Up to 180$ + Free Treats / Extras for Life

Allergens:

Eggs

•Gluten

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mayonnaise

(Contains: Eggs;)

1 sachet

Crispy Shallots

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Hoisin Sauce

(Contains: Soy, Sesame;)

250 g

Pork Strips

1

Pear

1 packet

Mixed Salad Leaves

1

Carrot

Nutritional Values

Calories640 kcal

Energy (kJ)2680 kJ

Fat27.5 g

of which saturates6.9 g

Carbohydrate67.3 g

of which sugars23.1 g

Dietary Fibre7.3 g

Protein34.5 g

Sodium1330 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Grate carrot. • Thinly slice pear into wedges.

2

Cut tofu into 1cm-thick strips. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook tofu, tossing until browned, 3-4 minutes. Transfer to a plate. Continue with step as above.

3

• In a medium bowl, combine the vinegar, the soy sauce (for the dressing)and a drizzle of olive oil. Add mixed salad leaves. Toss to coat. Set aside. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

4

• Spread each tortilla with some mayonnaise. Top with a helping of Asianstyle green salad, pear and hoisin pork. • Sprinkle with crispy shallots to serve. Enjoy!

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