Quick Char Siu Beef Noodles

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Stir fry the zucchini and carrot until softened, 4-5 minutes. Add Asian greens and cook until just wilted, 1-2 minutes. Transfer to a plate and cover to keep warm. • Cook udon noodles in the saucepan of boiling water, stirring occasionally with a fork to separate, until soft, 1-2 minutes. Drain, then rinse under cold water.

TIP: Add a dash of water to the pan with the veggies to help speed up the cooking process!

• Return frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook beef strip, tossing, in batches until browned and cooked through, 1-2 minutes. • Add garlic and cook until fragrant, 1-2 minutes. • Return veggies to pan, then stir in cooked noodles and char siu mixture. Simmer until heated through, 1-2 minutes. • Remove from heat. Season with pepper to taste.