Plant-Based Mince Cottage Pie

Name: Plant-Based Mince Cottage Pie with Cheezy Mash Topping & Garlicky Greens
Total time: 40 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Green Beans; 1 packet Plant-Based Grated Cheese; 1 packet Baby Spinach Leaves; 2 Garlic; 1 sachet Vegetable Stock Pot; 1 Carrot; 1 packet Parsley; 1 packet Tomato Paste; 200 g Plant-Based Mince; 1 sachet Garlic & Herb Seasoning; 2 Potato

with Cheezy Mash Topping & Garlicky Greens

Up to 180$ + Free Treats / Extras for Life

Tags:

Plant Based

Allergens:

Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Green Beans

1 packet

Plant-Based Grated Cheese

1 packet

Baby Spinach Leaves

Garlic

1 sachet

Vegetable Stock Pot

Carrot

1 packet

Parsley

1 packet

Tomato Paste

200 g

Plant-Based Mince

(Contains: Gluten, Soy, Wheat; May be present: Gluten, Wheat.)

1 sachet

Garlic & Herb Seasoning

Potato

Nutritional Values

Calories424 kcal

Energy (kJ)1770 kJ

Fat14.4 g

of which saturates7.2 g

Carbohydrate46.1 g

of which sugars14.7 g

Dietary Fibre15.4 g

Protein24.3 g

Sodium2160 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into bite-sized chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain potato and return to the pan. Add the plant-based butter, plant-based milk and plant-based grated cheese. Season generously with salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled!

• Meanwhile, finely chop garlic. • Grate the carrot.

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook carrot until softened, 4-5 minutes. • Add plant-based mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add tomato paste, garlic & herb seasoning and 1/2 the garlic and cook until fragrant, 1 minute. • Reduce heat to medium. Add the water and vegetable stock pot and cook, until slightly reduced, 1-2 minutes.

TIP: Add a dash of water to loosen the mixture, if needed.

• Preheat the grill to medium-high. • Transfer the filling to a baking dish. Spread the cheezy mash over the top. • Grill until golden, 5-10 minutes.

TIP: Grills cook fast, so keep an eye on the pie!

• Meanwhile, trim green beans. • Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook green beans, tossing until tender, 3-4 minutes. • Add baby spinach leaves and remaining garlic and cook until wilted, 1-2 minutes. • Season to taste, then remove pan from heat.

• Roughly chop parsley. • Divide plant-based cottage pie with cheezy mash topping and the garlicky greens between plates. • Garnish with parsley to serve. Enjoy!