Pesto Beef & Fetta Pita Pockets
with Hand-Cut Fries
If you can't already tell, we are absolutely loving pita pockets and think we might have hit the jackpot with this flavour combo! First, take tender beef strips and sear them up in the frying pan. Then, spread the pita with our creamy pesto dressing, throw in some salad leaves, cooked beef and fetta cubes. it's super simple and super delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
250 g
Beef Strips
1 packet
Creamy Pesto Dressing
(Contains: Eggs, Milk, Walnut; May be present: Almond, Cashew, Macadamia.)
2
Pita Bread
(Contains: Gluten, Wheat; May be present: Milk.)
2
Potato
1 packet
Mixed Salad Leaves
1 packet
Fetta Cubes
(Contains: Milk;)
Not included in your delivery
1 drizzle
vinegar (balsamic or white wine) (pantry)
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• When the fries have 5 minutes remaining, bake pita bread directly on a wire oven rack until heated through, 2-3 minutes.
• While the pita bread is in the oven, in a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Season with salt and pepper.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• In a medium bowl, combine mixed salad leaves and a drizzle of the vinegar and olive oil.
• Halve pita bread and spread with half the creamy pesto dressing, then fill with salad leaves, beef strips and crumbled fetta cubes.
• Drizzle over remaining creamy pesto. Serve with hand-cut fries. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to your recipe, add semi-dried tomatoes, kalamata olives and parsley to your pita bread.
