It’s time to put the grim memories of greasy takeaway noodles staining the front of your shirt behind you, and welcome these noodles into your life! This dish is a healthier option but tastes just as authentic. It is best enjoyed by finding yourself some chopsticks and a bowl with high sides – get comfy and get slurpin’. We’ve tested it and it’s official - these noodles are so moreish and saucy that you won’t be able to resist.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
/ Serving 5 people
/ Serving 5 people
thin egg noodles(ContainsEgg, Gluten)
hoisin sauce(ContainsSesame, Soy)
soy sauce (or gluten-free tamari soy sauce)(ContainsGluten, Soy)
To prepare the ingredients, peel and grate the ginger, and peel and crush the garlic. Slice the spring onions. Peel the carrots and cut into matchsticks. Quarter the bok choy lengthways.
Bring a large pot of salted water to the boil. Add the thin noodle nests to the water and cook for 3-4 minutes. Use a fork to separate the noodles. Drain and set aside.
Meanwhile, in a small bowl combine the hoisin sauce, salt-reduced soy sauce, ginger, garlic and hot water. Set aside.
Heat the vegetable oil in a large wok or frying pan over a medium-high heat. Add the beef strips in two batches and stir fry for 1-2 minutes or until brown. Set aside.
Place the same wok over a medium-high heat. Add a splash of vegetable oil if needed. Add the carrot, spring onion and bok choy and stir fry for 1 minute. Add the hoisin sauce mixture to the wok with the noodles and the beef. Stir fry for 1-2 minutes or until heated through and well combined.
Divide the beef noodles between bowls and enjoy!