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Family Sizzling Beef Noodle Stir Fry

Family Sizzling Beef Noodle Stir Fry

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It’s time to put the grim memories of greasy takeaway noodles staining the front of your shirt behind you, and welcome these noodles into your life! This dish is a healthier option but tastes just as authentic. It is best enjoyed by finding yourself some chopsticks and a bowl with high sides – get comfy and get slurpin’. We’ve tested it and it’s official - these noodles are so moreish and saucy that you won’t be able to resist.

Tags:Kid FriendlyHealthyUnder 30 MinutesKid Friendly
Allergens:EggGlutenSesameSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people

4 unit

thin egg noodles

(ContainsEgg, Gluten)

⅓ cup

hoisin sauce

(ContainsSesame, Soy)

1 knob

ginger

2 clove

garlic

500 g

beef strips

2

carrots

½ bunch

spring onions

4

bok choy

Not included in your delivery

1.5 tbs

soy sauce (or gluten-free tamari soy sauce)

(ContainsGluten, Soy)

1 tbs

hot water

1 tbs

vegetable oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2240 kJ
Fat11.2 g
of which saturates3.4 g
Carbohydrate67.9 g
of which sugars19.6 g
Dietary Fibre0 g
Protein37.7 g
Sodium1080 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Grater
Knife
Peeler
Fork
Large Pot
Strainer
Small Bowl
Wok
Instructionsarrow up iconarrow up icon
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1

To prepare the ingredients, peel and grate the ginger, and peel and crush the garlic. Slice the spring onions. Peel the carrots and cut into matchsticks. Quarter the bok choy lengthways.

2

Bring a large pot of salted water to the boil. Add the thin noodle nests to the water and cook for 3-4 minutes. Use a fork to separate the noodles. Drain and set aside.

3

Meanwhile, in a small bowl combine the hoisin sauce, salt-reduced soy sauce, ginger, garlic and hot water. Set aside.

4

Heat the vegetable oil in a large wok or frying pan over a medium-high heat. Add the beef strips in two batches and stir fry for 1-2 minutes or until brown. Set aside.

5

Place the same wok over a medium-high heat. Add a splash of vegetable oil if needed. Add the carrot, spring onion and bok choy and stir fry for 1 minute. Add the hoisin sauce mixture to the wok with the noodles and the beef. Stir fry for 1-2 minutes or until heated through and well combined.

6

Divide the beef noodles between bowls and enjoy!