Family Sizzling Beef Tacos
- Gluten
- May contain traces of allergens
Let’s hear it for mid-week Mexican! There is something so satisfying about bringing together all of these delicious elements for a bit of crafty dinner assemblage. Every mouthful is a kaleidoscope of yummy avo, sweet corn, sizzling beef and fresh herbs. Grab a handful of each colour of the rainbow and get the kids to start crafting their unique dinner masterpiece! Add the Tapatio hot sauce to the adult’s plates for a taste of authentic Mexican heat.
Ingredients
1
avocado
1
birdseye chilli
1
lemon
1 cob
corn
1 bunch
coriander
1
red onion
500 g
beef strips
3 tsp
Mild Mexican Spice Blend
(Contains: Gluten;)
2 packet
Mini White Corn Tortillas
4 cup
red cabbage
1 sachet
Tapatio Hot Sauce
Not included in your delivery
2 tbs
olive oil
Utensils
Cooking Steps
Preheat the oven to 180°C/160°C fan-forced. To prepare the ingredients, finely chop the chilli (deseeded) and coriander. Finely slice the red onion and finely shred the red cabbage. Shuck the corn and remove the kernels. Juice the lemon.
In a small bowl, mash the avocado with a fork and stir through the birdseye chilli, half of the lemon juice and a pinch of salt. Set aside.
In a separate small bowl, combine the corn, coriander, a third of the red onion and the remaining lemon juice. Set aside.
In a medium frying pan heat half of the olive oil over a medium-high heat. Add the beef strips in two batches, stir frying for 1-2 minutes or until just browned. Remove from the pan. Add the remaining oil and red onion and cook, stirring, for 3 minutes or until softened. Add the Mexican spice mix and cook, stirring, for 1 minute or until fragrant. Return the beef to the pan with any excess meat juices and stir fry to coat well in the spices. Remove from the pan.
Wrap the mini white corn tortillas loosely in foil and place in the oven for 5 minutes to heat up.
Serve up the warmed tortillas, Mexican spiced beef, corn salsa, red cabbage and guacamole and let everyone create their own sizzling beef taco masterpiece. If you like heat, drizzle the tacos with the Tapatio hot sauce.
