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Family Sizzling Beef Tacos
Family Sizzling Beef Tacos

Family Sizzling Beef Tacos

Let’s hear it for mid-week Mexican! There is something so satisfying about bringing together all of these delicious elements for a bit of crafty dinner assemblage. Every mouthful is a kaleidoscope of yummy avo, sweet corn, sizzling beef and fresh herbs. Grab a handful of each colour of the rainbow and get the kids to start crafting their unique dinner masterpiece! Add the Tapatio hot sauce to the adult’s plates for a taste of authentic Mexican heat.

Tags:
Kid Friendly
Egg Free
Naturally Gluten-Free
Healthy
Lactose free
One Pot Wonder
Spicy
Under 30 Minutes
Kid Friendly
Allergens:
Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 5 people

1

avocado

1

birdseye chilli

1

lemon

1 cob

corn

1 bunch

coriander

1

red onion

500 g

beef strips

3 tsp

Mild Mexican Spice Blend

(Contains: Gluten;)

2 packet

Mini White Corn Tortillas

4 cup

red cabbage

1 sachet

Tapatio Hot Sauce

Not included in your delivery

2 tbs

olive oil

Nutritional Values

per serving
Calories580 kcal
Fat4.9 g
of which saturates1.1 g
Carbohydrate14.5 g
of which sugars1.4 g
Protein7.9 g
Sodium41 mg
The average adult daily energy intake is 8700 kJ

Utensils

Fork
Small Bowl
Pan
Aluminum Foil

Cooking Steps

1

Preheat the oven to 180°C/160°C fan-forced. To prepare the ingredients, finely chop the chilli (deseeded) and coriander. Finely slice the red onion and finely shred the red cabbage. Shuck the corn and remove the kernels. Juice the lemon.

2

In a small bowl, mash the avocado with a fork and stir through the birdseye chilli, half of the lemon juice and a pinch of salt. Set aside.

3

In a separate small bowl, combine the corn, coriander, a third of the red onion and the remaining lemon juice. Set aside.

4

In a medium frying pan heat half of the olive oil over a medium-high heat. Add the beef strips in two batches, stir frying for 1-2 minutes or until just browned. Remove from the pan. Add the remaining oil and red onion and cook, stirring, for 3 minutes or until softened. Add the Mexican spice mix and cook, stirring, for 1 minute or until fragrant. Return the beef to the pan with any excess meat juices and stir fry to coat well in the spices. Remove from the pan.

5

Wrap the mini white corn tortillas loosely in foil and place in the oven for 5 minutes to heat up.

6

Serve up the warmed tortillas, Mexican spiced beef, corn salsa, red cabbage and guacamole and let everyone create their own sizzling beef taco masterpiece. If you like heat, drizzle the tacos with the Tapatio hot sauce.

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